The professional baker's secret. The basket helps improve the shape and texture, and the natural fibres draw away moisture to give the bread that perfect crust. Before each use, dust the basket with flour and place the dough inside for the last phase of letting the dough rise. It will guide the shape and form of the typical grooves on the loaf crust. For cleaning simply tap and dust out the basket, and store in a dry place protected from moisture. The proofing basket is not suitable for the oven, and do not place in the dishwasher.
 
Key Features:
- Improves the shape, texture, and crust of bread
- Made of sturdy Peddigrohr, which comes from the rattan palm
- Ideal to use as a breadbasket
- Easy to clean