This digital roasting thermometer gives precise heat measurements to help you achieve accurate cooking results. Simply select your type of meat and determine the desired cooking level at the touch of a button. You can also manually change the stored core temperature for an individual result.

Key Features:
- Temperature range from 0 - 250 ° C (also can be switched to ° F)
- Length of the probe: 18 cm
- 102 cm long cable
- Easy to use with large display
Set the desired temperature with the arrows (e.g., roast beef, rare 52°C – 54°C core temperature), place the probe in the middle of the thickest part of the meat, close the oven carefully over the cable and place the device on the kitchen countertop. Wait for the beep and you’re ready for a feast!
TIP: Because the meat heats more slowly than any bone, cartilage, or fat, ensure that the temperature is not measured too close to the bone, cartilage, or fat. A list of temperature recommendations and further tips is included in the instruction manual.